Corporate Law : Learn state-wise guidelines for downloading FSSAI certificates. Explore processes for Maharashtra, Delhi, Karnataka, Tamil Nadu, a...
Corporate Law : Learn the FSSAI license process for food businesses, from registration to required documents, benefits, and types of licenses base...
Corporate Law : Ensure your food business complies with safety regulations by timely downloading the FSSAI certificate to avoid penalties and buil...
Corporate Law : The Food Safety and Standards Authority of India (FSSAI) plays an essential role in making sure meals are safe across the country....
Corporate Law : Learn how to check your FSSAI application status online with this simple step-by-step guide. Stay informed and track your food bus...
Corporate Law : Stay informed about FSSAI's prohibition on calcium carbide for fruit ripening. Learn about safer alternatives, regulations, and ho...
Corporate Law : FSSAI addresses concerns over Relabeller license applications, streamlining the process, and eliminating manufacturer-related quer...
Corporate Law : Due to COVID-19 Pandemic. the Food Safety and Standards Authority of India (FSSAI) has extended the timeline for the renewal of li...
Corporate Law : FOOD SAFETY COMPLIANCE SYSTEM (FoSCos)- A new system launched by FSSAI –which is effective from 01.06.2020. This the best initia...
Corporate Law : Extension till 30th June, 2020 for applying for Renewal of Food Licence/Registration As there is restriction of movement during pa...
Custom Duty : Bombay High Court grants provisional release of premium cold coffee, criticizes discriminatory treatment by Customs, directs accep...
Corporate Law : Vendor shall not be deemed to have committed any offence. If he has purchased the article of food in any other status from any man...
Corporate Law : Ram Gaua Raksha Dal Vs UOI (Delhi High Court) Since the right of every person under Article 21 and Article 25 is impacted by what ...
Corporate Law : FSSAI invites public feedback on draft amendments to Vegan Foods Regulations, 2022. Suggestions to be submitted within 60 days via...
Corporate Law : FSSAI revises Central Food Safety Officers list, updates jurisdiction for Eastern and Northern regions. Details of the amendment a...
Corporate Law : FSSAI drafts amendments to food testing rules, focusing on analysis methods, reporting timelines, and laboratory procedures. Publi...
Corporate Law : FSSAI drafts amendments to labelling rules, emphasizing RDA visibility, milk product logos, and coffee-chicory mix declarations. P...
Corporate Law : FSSAI updates its list of approved food analysts and laboratories. New entries added and some removed in the 2025 amendment....
FSSAI adds packaged drinking and mineral water to high-risk food categories post BIS certification changes. Annual audits and inspections mandated.
Learn how to check your FSSAI application status online with this simple step-by-step guide. Stay informed and track your food business compliance easily.
FSSAI mandates PAN linkage for new, renewed, and modified licenses/registrations under FoSCoS effective October 22, 2024.
The 18th Customs Consultative Group meeting discussed trade issues. Vigilance Awareness Week focused on integrity, with highlights on recent gold smuggling case.
Learn the key food license documents required for FSSAI registration in India, ensuring compliance for food businesses and avoiding unnecessary delays or penalties.
FSSAI’s 2024 amendment introduces new standards in food additives, mozzarella cheese composition, fortified rice kernel, and vitamin-mineral premix regulations.
FSSAI amends regulations on contaminants, toxins, residues in food. New limits set for wheat, meat, milk, and more. Effective from April 2025.
FSSAI amends sales regulations on Multi-Source Edible Oil, limiting package size and removing AGMARK certification requirements. Notification dated 17th Oct 2024.
CBIC’s Instruction No. 22/2024 outlines compliance measures for the FSSAI and Bhutan Food Authority agreement on food imports to India.
FSSAI proposes amendments to food safety regulations, inviting public feedback within 60 days. Changes include standards for milk fat and Haleem preparation.
