Notification No. 110 (RE-2010)/2009-2014
New Delhi, the 2nd April, 2012
Subject: Validity of extension for export of 6,50,000 tons of wheat products upto 31.03.2013.
S.O. (E) In exercise of the powers conferred by Section 5 of the Foreign Trade (Development & Regulation) Act, 1992 (No.22 of 1992) read with Para 2.1 of the Foreign Trade Policy, 2009-2014, the Central Government hereby makes the following amendment, with immediate effect, in Notification No. 61(RE-2010)/2009-14 dated 20.07.2011 Export of wheat products subject to a limit of 6,50,000 tons upto 31.03.2010 was initially permitted on 03.07.2009. The validity period for this permission was extended from time to time. Extension of this validity has expired on 31.03.2012. Now, the validity period is being extended till 31.03.2013. All other conditions remain unchanged.
3. Accordingly in column 6 of the table in para 2 of Notification No. 61(RE-2010)/2009-14 dated 20.07.2011 the phrase “31st March, 2012” would be substituted by the phrase “31st March, 2013”. The revised table would be as under:
| “Sl. No. |
Tariff Item HS Code |
Unit |
Item Description |
Export Policy |
Nature of Restriction |
| 46A |
1101 |
Kg |
Wheat Flour (Maida), Samolina (Rava / Sirgi), Wholemeal atta and resultant atta |
Free |
(i) The export is permitted subject to a limit of 6,50,000 tons during the period from 3rd July, 2009 to 31st March, 2013;
(ii) Exports shall be allowed only from Customs EDI Ports.” |
4. Effect of this notification:
Validity of Notification No. 116 (RE-2008)/2004-09 dated 03.07.2009 as amended from time to time permitting export of 6,50,000 tons of wheat products through EDI ports has now been extended upto 31.03.2013.
(Anup K. Pujari)
Director General of Foreign Trade
e-mail: dgft@nic.in
(Issued from F.No.01/91/180/ 773/AM10/Export Cell)
Is there further notification or circular on allowing wheat product or atta exports after 31-3-2014
Respected Sir,
Please confirm that there is any notification for Export the wheat flour which will be exemption till 31.03.2013.
With Best Regards
Rajesh Kumar