To be published in the Gazette of India Extraordinary Part-I, Section-I
Government of India
Ministry of Commerce and Industry
Department of Commerce
Directorate General of Foreign Trade
Public Notice No. 69 (RE-2014)/2009-2014
New Delhi, Dated the 161 September, 2014
Subject: Fixation of Standard Input Output Norms for Food Products (Product Code: ‘E’) in the Handbook of Procedures, Vol.11(2009-14).
In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2009-14, as amended from time to time, Director General of Foreign Trade hereby makes the addition of one new entry at SI. No. E-132 in the Handbook of Procedure, Vali (2009-14) as under:-
|Export Item||Qty.||S. No.||Import Item||Qty|
|Namkeens / Mixtures / Savouries||1.00Kg||1||Chickpeas, Lentils, Cereal Flakes, Green Peas||0.600Kg|
|2||Edible Vegetable Oils such as Mustard Oil /Sunflower Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat ( Olive Oil is not permitted).||0.280Kg|
|3||Relevant Food Additives as Approved by FSSAI-
Tocopherol, Lecithin, Butylated Hydroxynanisole (BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum.
|4||Relevant Flavours-Natural Flavours like Citric Acid,
Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper,Cardamoms, Curcumine, Turmeric, Asafoetida,
Cinnamon, Cloves, Cumins, Nutmet, Fennel.
|5||Packing Materials/PP/HDPE/LDPE/Paper & Paper
|As per packing policy.|
Effect of the Public Notice:- The SION for export product Namkeens / Mixtures / Savouries has been notified.
Director General of Foreign Trade
(Issued from F. No. 01/85/162/247/AM08/DES.V1)