To be published in the Gazette of India Extraordinary Part-I, Section-I

Government of India
Ministry of Commerce and Industry
Department of Commerce
Directorate General of Foreign Trade

Public Notice No. 69 (RE-2014)/2009-2014

New Delhi, Dated the   161 September, 2014

Subject: Fixation of Standard Input Output Norms for Food Products (Product Code: ‘E’) in the Handbook of Procedures, Vol.11(2009-14).

In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2009-14, as amended from time to time, Director General of Foreign Trade hereby makes the addition of one new entry at SI. No. E-132 in the Handbook of Procedure, Vali (2009-14) as under:-

Export Item Qty. S. No. Import Item Qty
Namkeens / Mixtures / Savouries 1.00Kg 1 Chickpeas, Lentils, Cereal Flakes, Green Peas 0.600Kg
2 Edible Vegetable Oils such as Mustard Oil /Sunflower Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat ( Olive Oil is not permitted). 0.280Kg
3 Relevant Food Additives as Approved          by                                                                       FSSAI-

Tocopherol, Lecithin, Butylated Hydroxynanisole (BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum.

0.010Kg
4 Relevant    Flavours-Natural  Flavours  like  Citric Acid,
Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper,Cardamoms,       Curcumine,      Turmeric,     Asafoetida,
Cinnamon, Cloves, Cumins, Nutmet, Fennel.
0.060Kg
5 Packing     Materials/PP/HDPE/LDPE/Paper      &              Paper
Board/Aluminium Foil
As per packing policy.

Effect of the Public Notice:- The SION for export product Namkeens / Mixtures / Savouries has been notified.

(Pravir Kumar)

Director General of Foreign Trade

E-mail: dgft@nic.in

(Issued from F. No. 01/85/162/247/AM08/DES.V1)

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