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Government of India has reported an increase in GST collections over the past year, with monthly data showing steady growth. The gross GST collection for November 2023 was ₹1,67,929 crores, marking a 15% increase compared to November 2022. Similar growth trends are seen throughout 2024, with fluctuations ranging from 6% to 15%. However, the government does not maintain specific data on the contribution from the purchase of goods. Regarding food items taxed at 5% GST, the Ministry has listed various items under this category, including packaged goods, dairy products like milk and yogurt, dried vegetables, nuts, cereals, and oils. The full list of items under the 5% GST slab is detailed in Notification 1/2017-Central Tax (Rate). The government clarified that year-wise data for GST collection from these items was unavailable, as commodity-specific tax payment details are not collected in the returns system.

GOVERNMENT OF INDIA
MINISTRY OF FINANCE
DEPARTMENT OF REVENUE

LOK SABHA UNSTARRED QUESTION NO. 981
TO BE ANSWERED ON MONDAY, THE 2nd DECEMBER, 2024/ 11 AGRAHAYANA, 1946 (SAKA)

Increase in GST Collection

981 SMT. MALA ROY:

SHRI ADHIKARI DEEPAK DEV:

Will the Minister of FINANCE be pleased to state:

(a) whether any increase in GST collection has been reported during the last one year;

(b) if so, the details including month-wise collection thereof;

(c) whether the Government has any specific data regarding contribution to GST collection through purchase of goods, if so, the details thereof;

(d) the number of food items placed under the 5% GST slab and the details therefor, item-wise; and

(e) the total GST collection on the said food items (5 % GST) during the last three years, year-wise?

ANSWER

THE MINISTER OF STATE IN MINISTRY OF FINANCE
(SHRI PANKAJ CHAUDHARY)

(a) & (b): Yes Madam. Month-wise details of increase in GST Collection during the last one year are given below:-

Month Gross GST Collection

(in Rs. Crores)

Month Gross GST Collection

(in Rs. Crores)

Growth (%)
Nov-22 1,45,867 Nov-23 1,67,929 15%
Dec-22 1,49,507 Dec-23 1,64,883 10%
Jan-23 1,57,554 Jan-24 1,74,106 11%
Feb-23 1,49,577 Feb-24 1,68,337 13%
Mar-23 1,60,122 Mar-24 1,78,484 11%
Apr-23 1,87,035 Apr-24 2,10,267 12%
May-23 1,57,090 May-24 1,72,739 10%
Jun-23 1,61,497 Jun-24 1,73,812 8%
Jul-23 1,65,105 Jul-24 1,82,075 10%
Aug-23 1,59,068 Aug-24 1,74,962 10%
Sep-23 1,62,712 Sep-24 1,73,240 6%
Oct-23 1,72,003 Oct-24 1,87,346 9%

(c): As per the return system, taxpayers do not declare commodity wise tax payment for each HSN/SAC code. Furthermore, tax is paid through GSTR-3B, which is a summary return. Specific data regarding contribution to GST collection through purchase of goods is not maintained.

(d): GST rates on goods are prescribed through notification 1/2017-Central Tax (Rate) dated 28.6.2017 (as amended from time to time) and corresponding notifications issued by the State/UTs. The listed items relating to food in Schedule I of the said notification which attract 5% GST rate are given as per Annexure ‘A’.

(e): Does not arise in view of the answer given in (c) above.

*****

Annexure ‘A’

GST rates on goods are prescribed through notification 1/2017-Central Tax (Rate) dated 28.6.2017 (as amended from time to time) and corresponding notifications issued by the State/UTs. The listed items relating to food in Schedule I of the said notification which attract 5% GST rate are as follows: –

Sl No in Notification 1/2017-Central Tax (Rate) Chapter/ Heading/ Subheading/ Tariff Item Description of Goods
1. 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210 All goods [other than fresh or chilled], pre-packaged and labelled
2. 0303, 0304, 0305, 0306, 0307, 0308, 0309 All goods [other than fresh or chilled], pre-packaged and labelled
7. 0401 Ultra High Temperature (UHT) milk
1. 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter, including skimmed milk powder, milk food for babies [other than condensed milk]
2. 0403 Yoghurt; Cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
9A 0403 Curd, Lassi, Butter milk, pre-packaged and labelled
3. 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
4. 0406 Chena or paneer, pre-packaged and labelled
5. 0408 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
6. 0409 Natural honey, pre-packaged and labelled
7. 0410 Insects and other edible products of animal origin, not elsewhere specified or included
25. 0713 Dried leguminous vegetables, shelled, whether or not skinned or split pre-packaged and labelled
8. 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen, whether or not sliced or in the form of pellets, pre-packaged and labelled
9. 0801 Cashew nuts, whether or not shelled or peeled, desiccated coconuts
10. 0802 Dried areca nuts, whether or not shelled or peeled
11. 0802, 0813 Dried chestnuts (singhada), whether or not shelled or peeled
29A 0802 Walnuts, whether or not shelled
12. 08 Dried makhana, whether or not shelled or peeled pre-packaged and labelled
30A 0804 Mangoes sliced, dried
13. 0806 Grapes, dried, and raisins
14. 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
33. 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
15. 0814 Peel of citrus fruit or melons (including watermelons), frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
16. 0901 Coffee roasted, whether or not decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion [other than coffee beans not roasted]
17. 0902 Tea, whether or not flavoured [other than unprocessed green leaves of tea]
18. 0903 Maté
19. 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
20. 0905 Vanilla
21. 0906 Cinnamon and cinnamon-tree flowers
22. 0907 Cloves (whole fruit, cloves and stems)
23. 0908 Nutmeg, mace and cardamoms
24. 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [other than of seed quality]
25. 0910 [other than 0910 11 10, 0910 30 10] Ginger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices
26. 10 All goods i.e. cereals, pre-packaged and labelled
27. 1001 Wheat and meslin, pre-packaged and labelled
28. 1002 Rye, pre-packaged and labelled
29. 1003 Barley, pre-packaged and labelled
30. 1004 Oats, pre-packaged and labelled
31. 1005 Maize (corn), pre-packaged and labelled
32. 1006 Rice, pre-packaged and labelled
33. 1007 Grain sorghum, pre-packaged and labelled
34. 1008 Buckwheat, millet and canary seed; other cereals such as Jawar, Bajra, Ragi, pre-packaged and labelled
35. 1101 Wheat or meslin flour, pre-packaged and labelled
36. 1102 Cereal flours other than of wheat or meslin i.e. maize (corn) flour, Rye flour, etc., pre-packaged and labelled
37. 1103 Cereal groats, meal and pellets, including suji and dalia, pre­packaged and labelled
38. 1104 Cereal grains otherwise worked (for example, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground [other than hulled cereal grains]
39. 1105 Meal, powder, flour, flakes, granules and pellets of potatoes, pre-packaged and labelled
40. 1106 Meal and powder of the dried leguminous vegetables of heading 0713 (pulses) [other than guar meal 1106 10 10 and guar gum refined split 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8, pre-packaged and labelled
61. 0713 Guar gum refined split
41. 1109 00 00 Wheat gluten, whether or not dried
42. 12 All goods other than of seed quality
43. 1201 Soya beans, whether or not broken other than of seed quality.
65. 1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken other than of seed quality.
67. 1204 Linseed, whether or not broken other than of seed quality.
44. 1205 Rape or colza seeds, whether or not broken other than of seed quality.
45. 1206 Sunflower seeds, whether or not broken other than of seed quality
46. 1207 Other oil seeds and oleaginous fruits (i.e. Palm nuts and kernels, cotton seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Safflower (Carthamus tinctorius) seeds, Melon

seeds, Poppy seeds, Ajams, Mango kernel, Niger seed,
Kokam) whether or not broken, other than of seed quality

47. 1208 Flour and meals of oil seeds or oleaginous fruits, other than those of mustard
71A 1209 Tamarind seeds meant for any use other than sowing
74. 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
48. 1301 Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac]
49. 1301 Compounded asafoetida commonly known as heeng
76A 13 Tamarind Kernel powder
79. 1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
50. 1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
51. 1509 Olive oil and its fractions, whether or not refined, but not chemically modified.
52. 1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
53. 1511 Palm oil and its fractions, whether or not refined, but not chemically modified.
54. 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
55. 1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
56. 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
57. 1515 Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
58. 1516 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
59. 1517 Edible mixtures or preparations of vegetable fats or vegetable oils or of fractions of different vegetable fats or vegetable oils of this Chapter, other than edible fats or oils or their fractions of heading 1516
90. 1518 Vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516
91. 1701 Beet sugar, cane sugar
91A. 1701 or1702 Jaggery of all types including Cane Jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari Sugar, pre-packaged and labelled; Rab, pre-packaged and labelled
92. 1702 or 1704 Palmyra sugar, mishri, batasha, bura, sakar, khadi sakar, harda, sakariya, gatta, kuliya, elaichidana, lukumdana, chikkis like puffed rice chikki, peanut chikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana, groundnut sweets, gajak, khaja, khajuli, anarsa
92A 1703 Molasses
93. 1801 Cocoa beans whole or broken, raw or roasted
94. 1802 Cocoa shells, husks, skins and other cocoa waste
95. 1803 Cocoa paste whether or not de-fatted
96. 1901 20 00 Mixes and doughs for the preparation of bread, pastry and other baker’s wares
96A 1901 Food preparation of millet flour, in powder form, containing at least 70% millets by weight, pre-packaged and labelled
97. 1902 Seviyan (vermicelli)
98. 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (sabudana)
98A 1904 Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parchedpaddy or rice coated with sugar or gur, commonly known as Murki, pre-packaged and labelled
99. 1905 Pizza bread
99A 1905 or 2106 Khakhra, Plain chapatti or roti
99B 1905 Un-fried or un-cooked snack pellets, by whatever name called, manufactured through process of extrusion
100. 1905 40 00 Rusks, toasted bread and similar toasted products
100A 2106 Roasted Gram idli/dosa batter, chutney powder
101. 2106 90 Sweetmeats
101A 2106 90 Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, other than those pre-packaged and labelled

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