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Archive: 11 February 2009

Posts in 11 February 2009

Postmortem of Union Budget 2024: A Comprehensive Webinar

July 18, 2024 4695 Views 3 comments Print

Join our webinar on July 24-25 for an in-depth analysis of Union Budget 2024. Learn about tax proposals, sector impacts, and investment insights. Register now!

Live Course on 360 degree Analysis of Input Tax Credit from a Litigation Perspective

July 18, 2024 4122 Views 0 comment Print

Join CA Sachin Jain for a live course on Input Tax Credit from a litigation perspective. Gain practical insights and master ITC complexities. Register now!

Notification No. 13/2009-Custom Duty Dated: 11th February, 2009

February 11, 2009 313 Views 0 comment Print

In exercise of the powers conferred by sub-section (1) of section 25 of the Customs Act, 1962 (52 of 1962), the Central Government, on being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No. 21/2002-Customs, dated the 1st March, 2002 which was published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i), vide G.S.R. 118 (E) of the same date, namely

Notification No. 02/2009-Central Excise; Dated: 11.02.2009

February 11, 2009 616 Views 0 comment Print

The principal notification No. 8/2003-Central Excise, dated the 1st March, 2003 was published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i) vide number G.S.R. 138(E), dated the 1st March, 2003 and was last amended by notification No. 47/2008- Central Excise dated the 1st September, 2008 which was published in the Gazette of India, Extraordinary vide number G.S.R. 629(E), dated the 1st September, 2008.

Classification of tea admixture containing rice flour, tapioca, vitamins, etc – regarding

February 11, 2009 352 Views 0 comment Print

A dispute has been brought to the notice of the Board regarding classification of ‘tea’ fortified with micronutrients and with tapioca, jaggery, chicory, rice flour and vitamins. These additives may be to the extent of 30% with the remaining part being tea. Doubts have been raised as to whether such an admixture is classifiable under chapter 9 as flavoured tea or as a preparation with a basis of tea under chapter 21.

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