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Corporate Law : The Food Safety and Standards Authority of India (FSSAI), a statutory authority established under the Food Safety and Standards Ac...
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Corporate Law : Understand FSSAIs guidelines for proof of premises in shared workspaces for licensing applications via FoSCoS. Learn about require...
The articles of food or ingredients or additive imported by the manufacturers or processors for their captive use or production of value added products for hundred per cent exports; or the consignments of articles of food or ingredients or additives imported by the firms or companies for use of their sister concerns or wholly owned subsidiary companies, to be used for hundred per cent export production subject to a defined relationship agreement between the two entities in this behalf and accompanied with Sanitary/Health Certificate issued by the Competent Authority of an exporting country”
It is stated that FSSAI has notified Authorised officers at 157 Points of Entries (PoEs) for food, wherein 104 PoEs are to be manned by Customs officials as Authorized officers (AOs) while 53 PoEs are manned by FSSAI officials.
All the food business operators engaged with manufacturing, processing, storage distribution and transportation of food products are required to obtain FSSAI registration or license. Food registration or license is required to be taken by food business operators to ensure quality of food products. Licenses and Registrations are granted to Food Business Operators in a 3 […]
(1) These regulations may be called the Food Safety and Standards (Packaging) First Amendment Regulations, 2022. (2) They shall come into force on the date of their publication in the official Gazette.
FOOD PROCESSING UNITS The Food processing is method of converting the agricultural items into food, or of one type of food into different structures. Food handling incorporates many types of handling food varieties, from crushing grain to make crude flour to home cooking to complex modern strategies used to make comfort food varieties. Essential food handling […]
Instruction No. 24/2021-Customs | Direction under Section 16 (5) of Food Safety and Standards Act, 2006 regarding extension of validity of NOC for Alcoholic Beverages Bottled in Origin & in Bulk-reg
These regulations may be called the Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2021. They shall come into force on the date of their publication in the Official Gazette. FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 22nd November, 2021 F. No. Std/SP-21/T(Alcohol-3).—The following draft of certain regulations further to amend […]
FAQs on FOOD License under FSSAI 1. Who Needs FSSAI/FOOD License? Every person who is doing food business needs FSSAI/FOOD license as per the Food Safety Standard Act. 2. What is FSSAI? ♦ FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in […]
The FSSAI has come up with the proposal of bringing into effect the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021 vide Notification No. F. No. 1/Standards/GM Food regulation/FSSAI/2018 Dated. 15th November, 2021. For that matter, the Authority has released a set of Draft Regulations in the Official Gazette, which is open […]
(1) These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2021. (2) They shall come into force on the date of their publication in the Official Gazette and food business operator shall comply with all the provisions of these regulations with effect from 1st day of the June, 2022.
