This is premium content. Please become a Premium member. If you are already a member, login here to access the full content.
Classification of Food Emulsifier Grindsted PGE 55-M by CAAR
Case Law Details
- Case Name
- In re Danisco India Pvt. Ltd. (CAAR Delhi)
- Appeal Number
- Only available for paid members
- Date of Judgement/Order
- Only available for paid members
- Courts
- Advance Rulings, CAAR
Upgrade to Basic or Premium to download.
Already Upgraded? Log in.
In re Danisco India Pvt. Ltd. (CAAR Delhi)
Customs Authority for Advance Rulings (CAAR), Delhi, examined the classification of “Grindsted PGE 55-M,” a food emulsifier consisting of polyglycerol ester (E475). This product is used to enhance aeration, crumb structure, and emulsification in food products, especially confectionery and cakes. The product, composed of di-, tri-, and tetra-polyglycerols derived from vegetable fatty acids, is not chemically defined due to the variable composition of fatty acids and polyglycerols. CAAR noted that the absence of bromination or chlorination ...




