(TO BE PUBLISHED IN THE GAZETTE OF INDIA EXTRAORDINARY PART-I SECTION-I)
GOVERNMENT OF INDIA
MINISTRY OF COMMERCE & INDUSTRY
DIRECTORATE GENERAL OF FOREGN TRADE
UDYOG BHAWAN:NEW DELHI
PUBLIC NOTICE No. 127/(RE:2008)/2004-2009
NEW DELHI DATED 7th JANUARY’2009
In exercise of the powers conferred under Paragraph2.4 of the Foreign Trade Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I), the Director General of Foreign Trade hereby makes the following amendments/corrections in the Handbook of Procedures, Vol. 2,2004-2009, as amended from time to time.
2. In the statement of Standard Input Output Norms (SION) as contained in the Handbook of Procedure (Vol. 2), 2004-2009, as amended from time to time, amendments/corrections at appropriate place as mentioned in ANNEXURE”A” to this Public Notice are made.
3. This issues in public interest.
( R.S. GUJRAL)
DIRECTOR GENERAL OF FOREIGN TRADE
and EX-0FFICIO ADDITIONAL SECRETARY TO GOVERNMENT OF INDIA
(Issued from File No. 01/85/162/450/AM07/DES.VI)
ANNEXURE “A”
to Public Notice No. 127(RE: 2008)/2004-2009 dated 07.01.2009
AMENDMENTS/CORRECTIONS
Description of Import Item in the norm covered by entry at Sl. No. E-5 under Food Products is amended as under:-
| Sr. No. | Export Item | Qty. | Import Item | Qty. |
| E-5 | Biscuits (with or without dry fruits) | 1 kg | 1. Maida/Atta/Flour | 0.550Kg |
| 2. Sugar
OR Liquid Sugar |
0.210Kg
0.338Kg |
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| 3. Vegetable Shortenings / Cream / Fats / Spray Fats | 0.180Kg | |||
| 4. Skimmed Milk Powder | 0.010Kg | |||
| 5. Additives and Other bakery ingredients:
a) Invert Sugar/Liquid Glucose b)Leavening Agent c) Emulsifier d) Food Flavour |
0.040Kg
0.015Kg 0.005Kg 0.002Kg |
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| 6. Packing Material:-
a) BOPP/HDPE/PP/LDPE b) Paper and Paper Board |
As per packing Policy
As per packing Policy |
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| 7 Relevant Dry Fruits |
1.01Kg/Kg content in export product |
