TO BE PUBLISHED IN THE GAZETTE OF INDIA EXTRAORDINARY
(PART-I, SECTION-1)
GOVERNMENT OF INDIA
MINISTRY OF COMMERCE AND INDUSTRY
DEPARTMENT OF COMMERCE
DIRECTORATE GENERAL OF FOREIGN TRADE
PUBLIC NOTICE NO. 25 (RE-2005) /2004-2009
NEW DELHI DATED THE 11th. JULY, 2005
In exercise of powers conferred under Paragraph 2.4 of the Foreign Trade Policy 2004-2009, the Director General of Foreign Trade hereby makes the following amendments in Handbook of Procedures (Vol. I):
1. Appendix-37A giving the details of items which qualify for export benefits under Vishesh Krishi Upaj Yojana and notified vide Public Notice No.4 (RE-2005)/2004-2009 dt.27.4.2005 is re-notified as per Annexure to this Public Notice, to facilitate online filing of applications.
2. Note appearing in Appendix-37A giving details of list of export items allowed under Vishesh Krishi Upaj Yojana which reads as under
“Note: Items appearing as ‘Others’ at the 8 digit level in the ITC (HS) in the aforesaid Chapters shall not be eligible for any benefits under Para 3.8.2.”
is deleted.
This issues in Public interest.
( K.T. CHACKO )
DIRECTOR GENERAL OF FOREIGN TRADE and
EX-OFFICIO ADDITIONAL SECRETARY TO THE GOVT. OF INDIA
(Issued from F.No. 01/94/180/009/AM06/PC.I)
Annexure
APPENDIX 37A
LIST OF EXPORT ITEMS ALLOWED UNDER
VISHESH KRISHI UPAJ YOJANA
Sr.No. | Product Code | Items |
1 | 01 | Poultry Meat covered under ITC(HS) Code 0207 |
2 | 02 | All items covered by Chapter 4 (excluding 0410 ) of ITC (HS) Classification of Export & Import Items 2004-2009 |
3 | 03 | All items covered by Chapter 6 of ITC (HS) Classification of Export & Import Items 2004-2009 |
4 | 04 | All items covered by Chapter 7 of ITC (HS) Classification of Export & Import Items 2004-2009 |
5 | 05 | All items covered by Chapter 8 (excluding 080131 & 080132) of ITC (HS) Classification of Export & Import Items 2004-2009 |
6 | 06 | All items covered by Chapter 9 (excluding 0901, 0902, 0903, 0904 & 090830) of ITC (HS) Classification of Export & Import Items 2004-2009 |
7 | 07 | All items covered by Chapter 20 (excluding 20081910) of ITC (HS) Classification of Export & Import Items 2004-2009 |
8 | 08 | Minor Forest Produce as per list given below. |
8. List of items covered under Minor Forest Produce
Sr.No. | Product Code | ITC HS Code | Description |
1. | 08.1 | 13011010 | Lac:
Shellac |
2. | 08.2 | 13011020 | Seed lac |
3. | 08.3 | 13011030 | Stick lac |
4. | 08.4 | 13011040 | Dewaxed &DecolourisedLac |
5. | 08.5 | 13011050 | Bleached lac |
6. | 08.6 | 13011060 | Gasket lac |
7. | 08.7 | 13011070 | Button lac |
8. | 08.8 | 13011080 | Garnet lac |
9. | 08.9 | 13012000 | Gum Arabic |
10. | 08.10 | 13019011 | Natural gum:
Asian Gum |
11. | 08.11 | 13019012 | African Gum |
12. | 08.12 | 13019013 | Asafoetida |
13. | 08.13 | 13019014 | Benjamin Ras |
14. | 08.14 | 13019015 | BenjaminCowrie |
15. | 08.15 | 13019016 | Karaya Gum (IndianTragacanth)Hastab |
16. | 08.16 | 13019017 | Tragacanth |
17. | 08.17 | 13019018 | Storax |
18. | 08.18 | 13019021 | Resins:
Copal |
19. | 08.19 | 13019022 | Dammar batu |
20. | 08.20 | 13019031 | Gum resins:
Myrrh |
21. | 08.21 | 13019032 | Olibanum of Frankincense |
22. | 08.22 | 13019033 | Mastic Gum |
23. | 08.23 | 13019034 | Xanthium Gum |
24. | 08.24 | 13019041 | Oleoresins:
Of Seeds |
25. | 08.25 | 13019042 | Of Fruits |
26. | 08.26 | 13019043 | Of Leaves |
27. | 08.27 | 13019044 | Of Spices |
28. | 08.28 | 13019045 | Of Flowers |
29. | 08.29 | 13019046 | Of Roots |
30. | 08.30 | 13021200 | Vegetable saps and extracts:
Of Liquorices |
31. | 08.31 | 13021300 | Of Hops |
32. | 08.32 | 13021400 | Of pyrethrum or of the roots of plants containing rotenone |
33. | 08.33 | 13021911 | Extracts:
Of Belladonna |
34. | 08.34 | 13021912 | Of CascaraSagrada |
35. | 08.35 | 13021913 | Of Nux Vomica |
36. | 08.36 | 13021914 | Of Ginseng (including powder) |
37. | 08.37 | 13021915 | Of agarose |
38. | 08.38 | 13021916 | Of Neem |
39. | 08.39 | 13021917 | Of Gymnema |
40. | 08.40 | 13021918 | Of Garcenia orgambodge |
41. | 08.41 | 13021930 | Purified and distilled CNSL (Cardanol) |
42. | 08.42 | 13022000 | Pecticsubstances,pectinates andpectates |
43. | 08.43 | 13023100 | Mucilages and thickeners, whether or not modified, derived from vegetable products:
Agar-agar |
44. | 08.44 | 13023210 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
Guar meal |
45. | 08.45 | 13023220 | Guar-gum refined split |
46. | 08.46 | 13023230 | Guar-gum treated andpulverised |
47. | 08.47 | 13023240 | KappaCarrageenan |
48. | 08.48 | 14041040 | Dyeing substance, excluding turmeric |
49. | 08.49 | 14041050 | Gallnuts |
50. | 08.50 | 14041061 | Myrobalans:
Amla (Embelicalinn) (Embelicaoffcenalis) |
51. | 08.51 | 14041070 | Wattle Bark (Mimosa bark) |
52. | 08.52 | 14042000 | Cotton linters |
53. | 08.53 | 14049010 | Bidi wrapper leaves (Tendu) |
54. | 08.54 | 14049021 | Soap-nuts:
Powder |
55. | 08.55 | 14049030 | Hard seeds, pips, hulls and nuts, of a kind used primarily for carving |
56. | 08.56 | 14049040 | Betel leaves |
57. | 08.57 | 14049050 | Indian Katha |
58. | 08.58 | 14049070 | RudrakshaSeeds |
59. | 08.59 | 23069022 | Oil cake and oil cake meal,solvenextracted (defatted) variety :
Of niger seeds |
60. | 08.60 | 23069024 | Of seasamumseeds |
61. | 08.61 | 23069026 | Of sal-de-oiled |
62. | 08.62 | 23069028 | Of neem seeds |
63. | 08.63 | 23069030 | Residuesbabool seed extraction |
64. | 08.64 | 33029020 | Aleuritic acid |
65. | 08.65 | Ashwagandha,Asgandh(WithaniaSomnifera) | |
66. | 08.66 | Bhui Aonla, Bhumi Amiaki (Phyllanthas fraternus) | |
67. | 08.67 | Brahmi | |
68. | 08.68 | Coleous (Coleous aromaticus, C.Forskolii) | |
69. | 08.69 | Giloe (Tinospora cordifolia) | |
70. | 08.70 | Glory Lily, Kalihari (Gloriosa superba) | |
71. | 08.71 | Makoy (Solanum nigrum) | |
72. | 08.72 | Isabgol (Plantago ovata) | |
73. | 08.73 | Kalmegh (Andrographis paniculata) | |
74. | 08.74 | Madhunashini, Gudmar (Gymnema sylvestre) | |
75. | 08.75 | Mulethi, Liquorice (Glycyrrhiza glabra) | |
76. | 08.76 | Pippali (Piper longum) | |
77. | 08.77 | Baibidang (Embelia ribes) | |
78. | 08.78 | Safed Musli (Chlorophylum borivillianum) | |
79. | 08.79 | Sanai, Senna (Cassia angustifolia) | |
80. | 08.80 | Sarpagandha (Rauwoifia serpentina) | |
81. | 08.81 | Satawari (Asparagus racemosus) | |
82. | 08.82 | Holy Basil (Ocimum sanctum) | |
83. | 08.83 | Chitrak (Plumbago zeylanica) | |
84. | 08.84 | Malkangani (Celastrus paniculata) | |
85. | 08.85 | Chandrashoor (Lepidium sativum) | |
86. | 08.86 | Saua (Anetheum sowa) | |
87. | 08.87 | Khurasani ajwain (Hyoscyamus niger) | |
88. | 08.88 | Indian Pennywort (Centella asiatica) | |
89. | 08.89 | Ashoka (Saraca indica) | |
90. | 08.90 | Guggal (Commiphora mukul) | |
91. | 08.91 | Bael (Aegle marmelos) | |
92. | 08.92 | Senduri, Annato (Bixa orellana) | |
93. | 08.93 | Neem (Azadirachta indica) | |
94. | 08.94 | Haritaki, Harra (Terminalia chebula) | |
95. | 08.95 | Bahera (Terminalia bellerica) | |
96. | 08.96 | Arjun (Terminalia arjuna) | |
97. | 08.97 | Bijasar (Pterocarpus marsupium) | |
98. | 08.98 | Lemon grass (Cymbopogon flexiosus) | |
99. | 08.99 | Palmarosa grass (Cymbopogon martini) | |
100. | 08.100 | Java citronella (Cymbopogon winterianus) | |
101. | 08.101 | Jamarosa (Cymbopogon nardus) | |
102. | 08.102 | Ram Tulsi (Ocimum grattisshnum) | |
103. | 08.103 | Common Sweet Basil (Ocimumbasilicum) | |
104. | 08.104 | Mentha (Blackpudina) (Menthapiperata) | |
105. | 08.105 | Mentha (Bergamot pudina) (Menthacitrata) | |
106. | 08.106 | Mentha(Japanesepudina) (Menthaarvensis) | |
107. | 08.107 | Pachouli(Pogostemonpatchouli) | |
108. | 08.108 | Rajnigandha(Pollanthustuberosa) | |
109. | 08.109 | Lavender (Lavendulaindica) | |
110. | 08.110 | Jasmine | |
111. | 08.111 | Khus (Vetiverozizinoides) | |
112. | 08.112 | Nagarmotha(Cyperusscariasus) | |
113. | 08.113 | GermanChameli(Matricariashamomilla) |