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LIST OF ISO STANDARDS APPLICABLE FOR RUNNING A BUSINESS
Article explains ISO Standard type, ISO Standard Name and Applicability of ISO Standard .
S. No. | Standards | Standard Name | Applicability |
1 | ISO 9001:2015 | Quality Management System | All types of industries & Business Activities |
2 | ISO 14001:2015 | Enviromental Management System | Industries who determine to control enviromental life cycle |
3 | ISO 22000:2018 | Food Safety Management System | Food Industries including Food Traders, Food Job Workers Restaurants, Hotels & Food Chains |
4 | ISO 13485:2016 | Quality Management System Medical Devices | Supply of Medical Equipments & Accessories |
5 | ISO 45001: 2018 | Occupational Health & Safety Management System | Chemical Pharmaceuticals, Electronics & Electrical & Manufacturing Industries |
6 | ISO 20000:2018 | Information Technology Service Management | IT Industry |
7 | ISO 27001:2013 | Information Security Management System | 1T Indutries, Software Industries, 1T Product Manufacturing Companies who all require the Security of Company and Client Information |
8 | SA 8000:2014 | Social Accountability | Factories, Textile, Steel, Paper, Chemical, Pharmaceuticals, Electronics, Electrical & Other Manufacturers. |
9 | ISO 21001:2018 | Educational Organization Management System | Educational Organization engaged in imparting Training or Doing Research. |
10 | ISO 16603:2(X)4 | Protective Clothing | Clothing for Protection against contact with blood and body fluids – Determination of the resistance of protective clothing materials to penetration
by blood and body fluids – Test Menthod Using Snthetic Blood |
11 | ISO 22612:2005 | Protective Clothing | Clothes for Protection against Infectious agents – Test Method for Resistance to Dry Microbial Protection |
12 | ISO 17025:2017 | General requirements for the competence of regardless of testing and calibration Laboratories | Applicable to all organizations performing laboratory activities, the number of personnel |
13 | HACCP | Hazard Analysis and Critical Control | Food Manufacturing Units |
14 | GMP | Good Manufacturing Practice | Eatable & Medicine Manufacturing Units |
15 | WHO GMP | WHO Good Manufacturing Practice | Eatable & Medicine Manufacturing Units |
16 | CE | CE Mark | Electronic Products Manufacturing Units |
17 | FDA | Foods and Drugs Administration | FDA Approval of Drug Products |
18 | RoHS | Restriction of the Use of certai Hazardous Substance in Electrical and Electronic Equipment | Restriction of the Use of certai Hazardous Substance in Electrical and Electronic Equipment |
19 | HALAL | ensures the features and quality of the Products according to the rules established by the Islamic Council that allow the use of the mark HALAL | It is mainly applied to meat Products and Other Food Products such as Mil, canned Food and additives |
20 | 10002:2018 | Quality Management – Customer Satisfaction | Quality Management, Customer Satisfaction, Guidelines for complaints Handling |
21 | Organic | Organic Crops | Organic Crops free from Pesticides, Herbicides & Fertilizers |
CA JATIN BANSAL | B.COM, ACA, CERTIFIED CONCURRENT AUDITOR | PARTNER : VINOD SINGHAL & CO LLP +91-9988666349
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