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The Food Safety and Standards Authority of India (FSSAI), a statutory authority established under the Food Safety and Standards Act of 2006, has issued a revised Standard Operating Procedure (SOP) for applying for the +F Endorsement certificate for fortified food products. This update, detailed in the circular dated May 31, 2022 (File No — 15(31)2020/FoSCoS/RCD/FSSAlpt8), aims to remove ambiguities and streamline the endorsement process in the Food Safety Compliance System (FoSCoS).

File No — 15(31)2020/FoSCoS/RCD/FSSAlpt8
Food Safety and Standards Authority of India
(A Statutory Authority established under the Food Safety and Standards Act, 2006)
(Regulatory Compliance Division)
FDA 13haw an. Kotla Road, New Delhi -110002

Dated 31st May 2022

Subject: Revised SOP for applying + F Endorsement certificate for Fortified Food products in FoSCoS- reg.

FSSAI vide Order number 45/+F logo/FFRC/Fortification/FSSAI-2019 dated 12th April 2021 issued SOP regarding the provision for applying +F endorsement of processed food products made in the Food Safety Compliance System (FoSCoS) as per the Food Safety and Standards (Fortification of Food) First Amendment Regulations, 2020 [copy is enclosed].

2. To remove the ambiguity regarding the food products which can be fortified as per Food Safety and Standards (Fortification of Food) Regulation, 2018 and subsequent Amendment Regulations, 2020, a list of identified products has been created and made available in FoSCoS for + F endorsement. The list of products is given under Annexure -I.

3. The user manual for applying for + F endorsement is available on the FoSCoS website under the user manual section (https://foscos.fssai.gov.in/user-manual).

4. This issues with the approval of Competent authority.

Enclosure: As stated above

Yours Sincerely,

(Inoshi Sharma)
Executive Director (CS)
Email: ed-office@fssalgov.in

To,

1. All Food Businesses Operators, Associations, Food Safety Mitra and Other Stakeholders

2. Commissioner of Food Safety of all States/ UTs

3. Directors of all Regional Offices, FSSAI

4. CITO — to upload on FSSAI’s website

Copy for information to —

1. PPS to Chairperson, FSSAI

2. PS to CEO, FSSAI

3. Head (RCD)

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