Central Exicse – Amends Notification No.3/2005-Central Excise, dated the 24th February, 2005

Notification No. 41/2011-Central Excise, Dated-  18^th November, 2011

G.S.R.      824(E). – In exercise of the powers conferred by sub-section (1) of section 5A of the Central Excise Act, 1944 (1 of 1944), the Central Government, on being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No. 3/2005-Central Excise dated the 24^th February,2005, published in the Gazette of India, Extraordinary, vide number G.S.R. 95 (E), dated the 24^th February,2005, namely: –

In the said notification, in the Table, against S. No.64, for the entry in column (2), the entry “7305 or 7308” shall be substituted.

 [F. No. 354/304/2011-TRU]

 [Raj Kumar Digvijay]
Under Secretary to the Government of India

Note.- The principal notification No.3/2005-Central Excise, dated the 24th February, 2005 was published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i) vide number G.S.R. 95(E) of the same date and was last amended vide notification No.58/2008-Central Excise, dated the 7th December, 2008 which was published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i) vide number G.S.R.840 (E) of the same date.

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2. Amends notification no. 3/2005 – exemption withdrawn from various items – Notification No. 15/2011-Central Excise
3. Central excise circular amending Notification No. 24/2005-Central Excise (N.T.), dated the 13th May, 2005
4. Central Excise Notification No 02/2010 CE (NT), Amending notification No. 25/2005-Central Excise (N.T.), dated the 13th May, 2005
5. Amends Notification No. 23/2011-Central Excise dated the 24th March, 2011 thereby exempting food preparations including food preparations containing meat, falling under chapters 16 or 19 (except chapter heading 1905) which are prepared or served in a hotel from Central excise duty